A cookie the whole table loves.
Almond flour. Agave nectar. Vegan, gluten-free, and dairy-free. Eat the dough straight from the bag, or bake a warm batch in 12 minutes.
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One cookie to rule them all.
Here's what we knew going into our marriage: her mom can't do dairy. My mom can't do gluten. And neither of them will let you forget it.
At some point we stopped trying to keep the peace and started trying to keep them chewing. So we made a cookie just for them. Vegan, gluten-free, dairy-free, and engineered for the only outcome that mattered: delicious contentment.
And we've been baking them every day since.
Cookie Dough, three flavors.
Safe to eat right out of the bag, or roll and bake for warm cookies in 12 minutes. Almond flour, agave nectar, no eggs, no dairy — and now in Original Golden Crumble, Birthday Cake, and Choco-Chip.
Our hero recipe in scoopable form. Almond flour and agave nectar, ready to eat by the spoonful or rolled and baked into the Original Golden Crumble cookie you know.
First cookie my daughter has ever been able to eat at a birthday party. We cried a little.
I forgot it was 'free from' anything. Crisp edges, soft middle, exactly the cookie I want.
I send these to clients and they text me back asking for the cookie recipe lol